Recipes / Halibut en Papillote
Halibut en Papillote
dinnerfishMediterraneandairy freegluten freelow carbpaleopescetarian
380
Calories
36 g
Protein
10 g
Carbs
21 g
Fat
Per serving · makes 1 serving
Ingredients
- halibut fillet200 g
- fennel60 g
- tomato60 g
- olive oil12 g
- lemon20 g
Steps
- Place halibut fillet on a sheet of parchment.
- Top with sliced fennel, tomato, and lemon.
- Drizzle with olive oil and fold parchment into a sealed packet.
- Bake at 400F for 15 to 18 minutes.
- Open carefully and serve straight from the packet.
Add this to your week in Spec Fitness.
The meal planner portions this recipe to your daily numbers and puts it on your grocery list.
Get the app