Recipes / Hard Boiled Egg and Tuna Snack Box
Hard Boiled Egg and Tuna Snack Box
snackfishAmericangluten freelow carbpescetarian
300
Calories
44 g
Protein
4 g
Carbs
12 g
Fat
Per serving · makes 1 serving
Ingredients
- canned tuna in water120 g
- celery50 g
- dijon mustard5 g
- egg2 each
- greek yogurt30 g
Steps
- Boil eggs 10 minutes, cool, peel, and quarter them.
- Drain the tuna and mix with Greek yogurt and mustard.
- Chop the celery and stir it into the tuna.
- Pack eggs and tuna salad into a container.
- Eat cold.
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