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Recipes / Herb Roasted Pork Loin

Herb Roasted Pork Loin

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480
Calories
42 g
Protein
6 g
Carbs
30 g
Fat

Per serving · makes 1 serving

Ingredients
  • pork loin220 g
  • rosemary5 g
  • thyme5 g
  • garlic8 g
  • olive oil12 g
Steps
  1. Rub pork loin with rosemary, thyme, and garlic.
  2. Sear on all sides in an oven-safe pan.
  3. Roast at 375F for 35 minutes until internal temp hits 145F.
  4. Rest 10 minutes before slicing.
  5. Spoon pan juices over slices.

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