Recipes / Honey Mustard Chicken Thighs with Roasted Potatoes
Honey Mustard Chicken Thighs with Roasted Potatoes
dinnerchickenAmericandairy freegluten free
660
Calories
50 g
Protein
51 g
Carbs
28 g
Fat
Per serving · makes 1 serving
Ingredients
- chicken thigh180 g
- roasted potatoes170 g
- honey12 g
- dijon mustard10 g
- green beans70 g
- olive oil8 g
Steps
- Whisk honey, dijon mustard, and olive oil into a glaze.
- Coat the chicken thighs in the glaze.
- Spread chicken, potato wedges, and green beans on a baking sheet.
- Roast at 400F for 28 to 30 minutes until the chicken is cooked through.
- Spoon the pan glaze over the plate and serve.
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