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Recipes / Indian Moong Dal Chilla

Indian Moong Dal Chilla

breakfastplantIndiandairy freegluten freepescetarianveganvegetarian
330
Calories
18 g
Protein
40 g
Carbs
10 g
Fat

Per serving · makes 1 serving

Ingredients
  • moong dal100 g
  • ginger6 g
  • green chili5 g
  • olive oil10 g
Steps
  1. Soak and blend moong dal with ginger and green chili into a batter.
  2. Season with salt and cumin.
  3. Pour batter into a hot oiled skillet in a thin round.
  4. Cook 3 minutes per side until golden.
  5. Serve with mint chutney.

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