Recipes / Indian Palak Chicken
Indian Palak Chicken
dinnerchickenIndiangluten free
460
Calories
40 g
Protein
14 g
Carbs
27 g
Fat
Per serving · makes 1 serving
Ingredients
- chicken thigh200 g
- spinach150 g
- yellow onion50 g
- heavy cream25 ml
Steps
- Blanch spinach and blend into a puree.
- Sear chicken thigh pieces in a pot until browned.
- Add onion, garlic, and spices, cook until fragrant.
- Stir in spinach puree and simmer 12 minutes.
- Finish with a swirl of cream and serve.
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