Recipes / Indian Tandoori Chicken Salad
Indian Tandoori Chicken Salad
lunchchickenIndiangluten free
440
Calories
40 g
Protein
16 g
Carbs
24 g
Fat
Per serving · makes 1 serving
Ingredients
- chicken breast180 g
- plain yogurt40 g
- mixed greens80 g
- cucumber50 g
Steps
- Marinate chicken breast in yogurt and tandoori spices.
- Roast at 425F for 15 minutes until cooked through.
- Slice chicken and set aside.
- Toss mixed greens with cucumber and red onion.
- Top salad with sliced tandoori chicken.
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