Recipes / Indian Turkey Keema with Peas
Indian Turkey Keema with Peas
dinnerturkeyIndiangluten free
610
Calories
52 g
Protein
45 g
Carbs
25 g
Fat
Per serving · makes 1 serving
Ingredients
- green peas80 g
- basmati rice (cooked)100 g
- tomato80 g
- ghee8 g
- ground turkey170 g
- yellow onion50 g
Steps
- Saute onion in ghee until golden.
- Add garam masala, turmeric, and a pinch of chili powder, stir 1 minute.
- Brown ground turkey in the spiced ghee, breaking it apart.
- Stir in diced tomato and peas and simmer 8 minutes.
- Serve over basmati rice with fresh cilantro on top.
Add this to your week in Spec Fitness.
The meal planner portions this recipe to your daily numbers and puts it on your grocery list.
Get the app