Recipes / Indian Vegetable Biryani
Indian Vegetable Biryani
lunchdinnerplantIndiangluten freepescetarianvegetarian
460
Calories
11 g
Protein
72 g
Carbs
15 g
Fat
Per serving · makes 1 serving
Ingredients
- basmati rice120 g
- mixed vegetables150 g
- yellow onion60 g
- ghee15 g
Steps
- Saute onion, whole spices, and ginger garlic paste in ghee.
- Add mixed vegetables and cook 5 minutes.
- Layer in par-cooked basmati rice.
- Cover tightly and steam 15 minutes on low heat.
- Fluff and garnish with fried onion before serving.
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