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Recipes / Ketogenic Pork Belly Breakfast Bites

Ketogenic Pork Belly Breakfast Bites

breakfastporkAsiandairy freegluten freelow carb
520
Calories
22 g
Protein
3 g
Carbs
46 g
Fat

Per serving · makes 1 serving

Ingredients
  • pork belly150 g
  • egg1 each
  • five spice powder2 g
Steps
  1. Slice pork belly into small cubes.
  2. Render fat in a skillet over medium heat until crisp, about 15 minutes.
  3. Season with salt and five spice.
  4. Fry an egg in the rendered fat.
  5. Serve pork belly with the fried egg.

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