Recipes / Lemon Herb Salmon Quinoa Boxes
Lemon Herb Salmon Quinoa Boxes
lunchdinnerfishMediterraneandairy freegluten freepescetarian
570
Calories
45 g
Protein
36 g
Carbs
27 g
Fat
Per serving · makes 1 serving
Ingredients
- salmon fillet150 g
- cooked quinoa130 g
- olive oil6 g
- lemon juice12 ml
- green beans100 g
- dried oregano2 g
Steps
- Lay salmon and green beans on a baking sheet.
- Drizzle with olive oil, lemon juice, and dried herbs.
- Roast at 400F for 12 to 14 minutes until the salmon flakes.
- Spoon quinoa into a container and set the salmon and beans on top.
- Cool before you lid it. Repeat for every day you want covered.
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