Recipes / Lemon Oregano Chicken Sheet Pan
Lemon Oregano Chicken Sheet Pan
dinnerchickenMediterraneandairy freegluten freewhole30
660
Calories
51 g
Protein
41 g
Carbs
32 g
Fat
Per serving · makes 1 serving
Ingredients
- chicken thigh180 g
- roasted potatoes180 g
- olive oil12 g
- lemon juice15 ml
- zucchini100 g
- oregano2 g
Steps
- Toss chicken thighs, potato wedges, and zucchini with olive oil.
- Season everything with oregano, garlic, salt, and pepper.
- Spread on a baking sheet in one layer.
- Roast at 425F for 28 to 30 minutes until the chicken is browned.
- Squeeze lemon juice over the whole pan and serve.
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