Recipes / Lemon Pepper Salmon with Crispy Potatoes
Lemon Pepper Salmon with Crispy Potatoes
dinnerfishAmericandairy freegluten freepescetarianwhole30
670
Calories
49 g
Protein
54 g
Carbs
29 g
Fat
Per serving · makes 1 serving
Ingredients
- salmon fillet170 g
- asparagus100 g
- olive oil10 g
- lemon juice10 ml
- baby potatoes250 g
Steps
- Toss halved baby potatoes with half the olive oil and roast at 425F for 20 minutes.
- Season salmon with lemon pepper and salt.
- Sear salmon in the remaining oil 4 minutes per side.
- Add asparagus to the pan for the last 4 minutes.
- Plate with a squeeze of lemon over everything.
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