Recipes / Mahi Mahi with Pineapple Salsa and Coconut Rice
Mahi Mahi with Pineapple Salsa and Coconut Rice
dinnerfishAsiandairy freegluten freepescetarian
540
Calories
47 g
Protein
56 g
Carbs
14 g
Fat
Per serving · makes 1 serving
Ingredients
- mahi mahi fillet180 g
- steamed rice150 g
- pineapple80 g
- red onion20 g
- coconut milk60 ml
- lime juice10 ml
Steps
- Warm the rice with coconut milk in a saucepan until creamy.
- Dice pineapple and red onion and toss with lime juice and cilantro for the salsa.
- Season mahi mahi with salt and pepper.
- Sear in a hot skillet 3 to 4 minutes per side.
- Serve the fish over the coconut rice topped with the salsa.
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