Recipes / Mango Greek Yogurt Bowl with Toasted Coconut
Mango Greek Yogurt Bowl with Toasted Coconut
breakfastdairyAmericangluten freepescetarianvegetarian
425
Calories
46 g
Protein
31 g
Carbs
13 g
Fat
Per serving · makes 1 serving
Ingredients
- greek yogurt300 g
- vanilla whey protein15 g
- mango100 g
- coconut flakes10 g
- pumpkin seeds10 g
Steps
- Toast the coconut flakes in a dry skillet until golden, about 2 minutes.
- Stir the whey protein into the Greek yogurt until smooth.
- Spoon the yogurt into a bowl.
- Top with diced mango and pumpkin seeds.
- Sprinkle the toasted coconut over the top and serve.
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