Recipes / Maple Dijon Salmon with Sweet Potato Wedges
Maple Dijon Salmon with Sweet Potato Wedges
dinnerfishAmericandairy freegluten freepescetarian
680
Calories
49 g
Protein
61 g
Carbs
27 g
Fat
Per serving · makes 1 serving
Ingredients
- salmon fillet170 g
- brussels sprouts100 g
- maple syrup10 g
- dijon mustard10 g
- olive oil8 g
- sweet potato220 g
Steps
- Cut sweet potato into wedges, toss with olive oil, and roast at 425F for 20 minutes.
- Add halved brussels sprouts to the sheet for the last 12 minutes.
- Stir maple syrup and dijon mustard together.
- Brush the glaze on the salmon and bake 10 to 12 minutes until it flakes.
- Plate salmon with the wedges and sprouts.
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