Recipes / Mediterranean Baked Branzino
Mediterranean Baked Branzino
dinnerfishMediterraneandairy freegluten freelow carbpaleopescetarian
420
Calories
38 g
Protein
8 g
Carbs
26 g
Fat
Per serving · makes 1 serving
Ingredients
- whole branzino300 g
- lemon40 g
- olive oil18 g
Steps
- Stuff whole branzino with lemon slices and herbs.
- Drizzle with olive oil and season with salt.
- Bake at 400F for 20 to 22 minutes until flaky.
- Serve with a side of roasted vegetables.
- Finish with fresh lemon juice.
Add this to your week in Spec Fitness.
The meal planner portions this recipe to your daily numbers and puts it on your grocery list.
Get the app