Recipes / Mediterranean Chickpea and Tuna Salad
Mediterranean Chickpea and Tuna Salad
lunchfishMediterraneandairy freegluten freepescetarian
420
Calories
32 g
Protein
34 g
Carbs
18 g
Fat
Per serving · makes 1 serving
Ingredients
- chickpeas (cooked)120 g
- red onion30 g
- olive oil15 g
- canned tuna in water140 g
- cherry tomatoes80 g
Steps
- Drain canned tuna and flake into a bowl.
- Add chickpeas, diced red onion, and cherry tomatoes.
- Whisk olive oil and lemon juice and toss through.
- Season with salt, pepper, and oregano.
- Chill briefly and serve.
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