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Recipes / Mediterranean Egg and Olive Wrap

Mediterranean Egg and Olive Wrap

breakfasteggMediterraneandairy freepescetarianvegetarian
400
Calories
20 g
Protein
30 g
Carbs
23 g
Fat

Per serving · makes 1 serving

Ingredients
  • tomato40 g
  • whole wheat wrap60 g
  • egg3 each
  • kalamata olives25 g
  • spinach20 g
Steps
  1. Scramble eggs with chopped olives and diced tomato.
  2. Warm a whole wheat wrap.
  3. Fill wrap with the egg mixture.
  4. Add a few baby spinach leaves.
  5. Roll tightly and serve.

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