Recipes / Mediterranean Spinach and Feta Omelet
Mediterranean Spinach and Feta Omelet
breakfasteggMediterraneangluten freepescetarianvegetarian
380
Calories
25 g
Protein
5 g
Carbs
29 g
Fat
Per serving · makes 1 serving
Ingredients
- egg3 each
- spinach50 g
- feta cheese40 g
- olive oil10 g
Steps
- Whisk eggs with a pinch of salt.
- Wilt spinach in olive oil in a skillet.
- Pour eggs over spinach and let set at the edges.
- Sprinkle crumbled feta over one half and fold.
- Cook until set and serve.
Add this to your week in Spec Fitness.
The meal planner portions this recipe to your daily numbers and puts it on your grocery list.
Get the app