Recipes / Mediterranean Swordfish Skewers
Mediterranean Swordfish Skewers
dinnerfishMediterraneandairy freegluten freelow carbpescetarian
400
Calories
38 g
Protein
6 g
Carbs
24 g
Fat
Per serving · makes 1 serving
Ingredients
- swordfish200 g
- bell pepper60 g
- olive oil14 g
- lemon20 g
Steps
- Cube swordfish and marinate in olive oil, lemon, and oregano.
- Thread onto skewers with bell pepper and onion.
- Grill 3 minutes per side until cooked through.
- Squeeze lemon over the top.
- Serve immediately.
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