Recipes / Mojo Pork with Black Beans and Rice
Mojo Pork with Black Beans and Rice
lunchdinnerporkAmericandairy freegluten free
590
Calories
52 g
Protein
55 g
Carbs
18 g
Fat
Per serving · makes 1 serving
Ingredients
- steamed rice100 g
- orange juice30 ml
- garlic8 g
- olive oil8 g
- pork loin140 g
- lime juice10 ml
- black beans (cooked)100 g
Steps
- Marinate sliced pork loin in orange juice, lime juice, and crushed garlic for 10 minutes.
- Sear pork in a hot oiled skillet until browned and cooked through.
- Pour the leftover marinade into the pan and reduce for 2 minutes.
- Warm the black beans in a saucepan with a pinch of salt.
- Serve pork over rice with the beans and pan sauce.
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