Recipes / Mustard Pork Tenderloin with Sweet Potato
Mustard Pork Tenderloin with Sweet Potato
dinnerporkAmericandairy freegluten free
510
Calories
52 g
Protein
39 g
Carbs
16 g
Fat
Per serving · makes 1 serving
Ingredients
- sweet potato150 g
- green beans120 g
- olive oil10 g
- pork tenderloin160 g
- dijon mustard15 g
Steps
- Roast sweet potato chunks with half the olive oil at 425F for 25 minutes.
- Coat pork tenderloin with dijon mustard, salt, and pepper.
- Sear pork in a hot skillet on all sides, then finish in the oven to 145F.
- Rest the pork 5 minutes, then slice into medallions.
- Saute green beans in the remaining oil and plate everything together.
Add this to your week in Spec Fitness.
The meal planner portions this recipe to your daily numbers and puts it on your grocery list.
Get the app