Recipes / Overnight Oats with Peanut Butter
Overnight Oats with Peanut Butter
breakfastdairyAmericanpescetarianvegetarian
647
Calories
41 g
Protein
87 g
Carbs
15 g
Fat
Per serving · makes 1 serving
Ingredients
- Greek yogurt, plain, nonfat240 g
- Rolled oats, dry90 g
- Peanut butter16 g
- Banana59 g
Steps
- Stir the oats, Greek yogurt, and a splash of water or milk together in a jar.
- Swirl in the peanut butter and top with sliced banana.
- Lid on, fridge overnight, eat cold in the morning.
Style it
- Cinnamon, vanilla, or cocoa powder stirred in.
- Berries for the banana, same grams.
- Almond butter for peanut butter, same grams.
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