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Recipes / Oyakodon Chicken and Egg Rice Bowl

Oyakodon Chicken and Egg Rice Bowl

breakfastchickenAsiandairy free
490
Calories
48 g
Protein
43 g
Carbs
14 g
Fat

Per serving · makes 1 serving

Ingredients
  • chicken breast, cooked120 g
  • egg1 each
  • soy sauce10 ml
  • sesame oil4 g
  • steamed rice150 g
  • scallion10 g
Steps
  1. Simmer sliced chicken breast in a skillet with soy sauce and a splash of water.
  2. Cook until the chicken is no longer pink, about 6 minutes.
  3. Pour the beaten egg over the chicken and cover until just set.
  4. Slide everything over a bowl of steamed rice.
  5. Finish with sesame oil and sliced scallion.

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