Recipes / Peppercorn Sirloin with Smashed Potatoes
Peppercorn Sirloin with Smashed Potatoes
dinnerbeefAmericangluten free
610
Calories
52 g
Protein
42 g
Carbs
26 g
Fat
Per serving · makes 1 serving
Ingredients
- sirloin steak160 g
- potato200 g
- olive oil5 g
- black pepper3 g
- butter10 g
Steps
- Boil potatoes until fork tender, about 15 minutes.
- Press sirloin into cracked pepper and salt on both sides.
- Sear steak in a hot oiled skillet 4 minutes per side, then rest.
- Smash the potatoes with butter and a pinch of salt.
- Slice the steak and serve over the potatoes.
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