Recipes / Pescetarian Anchovy Toast
Pescetarian Anchovy Toast
breakfastsnackfishMediterraneandairy freepescetarian
300
Calories
14 g
Protein
26 g
Carbs
16 g
Fat
Per serving · makes 1 serving
Ingredients
- sourdough bread60 g
- anchovy fillets30 g
- tomato60 g
- olive oil12 g
Steps
- Toast sourdough bread until golden.
- Rub toast lightly with a cut garlic clove.
- Top with anchovy fillets and sliced tomato.
- Drizzle with olive oil.
- Finish with cracked pepper and serve.
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