Recipes / Pescetarian Kedgeree
Pescetarian Kedgeree
breakfastfishAmericanpescetarian
460
Calories
30 g
Protein
42 g
Carbs
18 g
Fat
Per serving · makes 1 serving
Ingredients
- smoked haddock150 g
- basmati rice80 g
- milk100 ml
- egg1 each
- curry powder4 g
Steps
- Poach smoked haddock in milk until just cooked, then flake.
- Cook rice with turmeric and curry powder until tender.
- Fold flaked fish and chopped hard boiled egg into the rice.
- Season with salt and a squeeze of lemon.
- Top with parsley and serve.
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