Recipes / Pescetarian Shrimp and Grits
Pescetarian Shrimp and Grits
breakfastshellfishAmericangluten freepescetarian
480
Calories
30 g
Protein
42 g
Carbs
20 g
Fat
Per serving · makes 1 serving
Ingredients
- shrimp150 g
- grits60 g
- milk120 ml
- butter10 g
- cheddar cheese25 g
Steps
- Cook grits in water and milk until creamy, about 15 minutes.
- Stir in a little butter and cheddar.
- Season shrimp with cajun spice and saute until pink.
- Spoon shrimp over the grits.
- Garnish with scallion and serve.
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