Recipes / Pollo a la Plancha with Rice and Beans

Pollo a la Plancha with Rice and Beans

dinnerchickenMexicandairy freegluten free
620
Calories
59 g
Protein
60 g
Carbs
16 g
Fat

Per serving · makes 1 serving

Ingredients
  • chicken breast150 g
  • black beans (cooked)100 g
  • olive oil10 g
  • lime juice10 ml
  • steamed rice130 g
  • garlic5 g
Steps
  1. Pound chicken breast to an even thickness.
  2. Rub with garlic, oregano, lime juice, and olive oil.
  3. Sear on a hot grill pan 4 to 5 minutes per side until cooked through.
  4. Warm the black beans in their liquid.
  5. Plate the chicken with rice and beans.
  6. Spoon any pan juices over the top.

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