Recipes / Pollo Asado Rice Bowl
Pollo Asado Rice Bowl
lunchdinnerchickenMexicandairy freegluten free
650
Calories
51 g
Protein
48 g
Carbs
28 g
Fat
Per serving · makes 1 serving
Ingredients
- chicken thigh180 g
- bell pepper60 g
- red onion30 g
- olive oil8 g
- cilantro lime rice (cooked)150 g
- lime juice10 ml
Steps
- Rub chicken thighs with the citrus and spice marinade.
- Sear on a hot grill pan 5 to 6 minutes per side until charred and cooked through.
- Rest 3 minutes, then slice.
- Spoon cilantro lime rice into a bowl.
- Top with the sliced chicken, peppers, and onion.
- Finish with a squeeze of lime.
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