Recipes / Pork Egg Roll in a Bowl
Pork Egg Roll in a Bowl
lunchdinnerporkAsiandairy free
510
Calories
42 g
Protein
16 g
Carbs
31 g
Fat
Per serving · makes 1 serving
Ingredients
- ground pork140 g
- green cabbage150 g
- carrot50 g
- scallion15 g
- soy sauce15 ml
- sesame oil6 g
- ginger6 g
Steps
- Brown ground pork in a large skillet.
- Add shredded cabbage and carrot and cook until they soften.
- Season with soy sauce, ginger, and sesame oil.
- Toss in sliced scallion at the end.
- Cool and pack into containers. It reheats clean all week.
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