Recipes / Prosciutto Melon Breakfast Plate
Prosciutto Melon Breakfast Plate
breakfastsnackporkItaliandairy freegluten freepaleowhole30
220
Calories
12 g
Protein
18 g
Carbs
11 g
Fat
Per serving · makes 1 serving
Ingredients
- prosciutto50 g
- cantaloupe200 g
- olive oil5 g
Steps
- Slice cantaloupe into wedges.
- Wrap each wedge with a thin slice of prosciutto.
- Arrange on a plate.
- Drizzle lightly with olive oil.
- Serve chilled.
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