Recipes / Quinoa Tabbouleh with Grilled Halloumi
Quinoa Tabbouleh with Grilled Halloumi
lunchdairyMediterraneangluten freepescetarianvegetarian
470
Calories
20 g
Protein
42 g
Carbs
25 g
Fat
Per serving · makes 1 serving
Ingredients
- quinoa80 g
- halloumi cheese100 g
- parsley20 g
- olive oil12 g
- tomato80 g
Steps
- Cook quinoa and let cool slightly.
- Toss quinoa with chopped parsley, mint, tomato, and lemon juice.
- Slice halloumi and grill until golden on both sides.
- Plate tabbouleh and top with grilled halloumi.
- Drizzle with olive oil and serve.
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