Recipes / Rice Cakes with Peanut Butter
Rice Cakes with Peanut Butter
snackdairyAmericangluten freepescetarianvegetarian
329
Calories
29 g
Protein
40 g
Carbs
6 g
Fat
Per serving · makes 1 serving
Ingredients
- Whey protein powder30 g
- Rice cakes, plain45 g
- Peanut butter8 g
Steps
- Stir the whey into the peanut butter with a spoon of water until it spreads.
- Spread it on the rice cakes.
- If you would rather drink the whey, shake it with water and spread the peanut butter plain.
Style it
- Cinnamon or a few berries on top.
- Almond butter for peanut butter, same grams.
- Crackers for the rice cakes, same grams.
Add this to your week in Spec Fitness.
The meal planner portions this recipe to your daily numbers and puts it on your grocery list.
Get the app