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Recipes / Ricotta Toast with Honey and Figs

Ricotta Toast with Honey and Figs

breakfastdairyItalianpescetarianvegetarian
390
Calories
16 g
Protein
48 g
Carbs
15 g
Fat

Per serving · makes 1 serving

Ingredients
  • sourdough bread70 g
  • ricotta cheese90 g
  • fresh figs60 g
  • honey15 g
Steps
  1. Toast bread until golden.
  2. Spread ricotta generously over toast.
  3. Top with sliced figs.
  4. Drizzle with honey.
  5. Finish with a pinch of flaky salt.

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