Recipes / Roasted Edamame Hummus with Carrots
Roasted Edamame Hummus with Carrots
snackplantMediterraneandairy freegluten freepescetarianveganvegetarian
210
Calories
11 g
Protein
20 g
Carbs
10 g
Fat
Per serving · makes 1 serving
Ingredients
- edamame100 g
- carrot80 g
- lemon juice10 ml
- tahini20 g
Steps
- Blend edamame, tahini, garlic, and lemon juice until smooth.
- Season with salt and cumin.
- Slice carrots into sticks.
- Spoon hummus into a bowl.
- Serve with carrot sticks for dipping.
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