Recipes / Salmon Cakes with Garlic Yogurt Sauce
Salmon Cakes with Garlic Yogurt Sauce
lunchfishAmericanpescetarian
500
Calories
49 g
Protein
22 g
Carbs
24 g
Fat
Per serving · makes 1 serving
Ingredients
- egg1 each
- rolled oats25 g
- olive oil10 g
- cucumber50 g
- canned salmon150 g
- greek yogurt60 g
Steps
- Drain canned salmon and mix with egg, oats, and a pinch of salt and pepper.
- Form into three small patties and rest 5 minutes so they hold together.
- Pan fry in olive oil 3 to 4 minutes per side until golden.
- Stir minced garlic and a squeeze of lemon into the Greek yogurt.
- Serve the cakes with the yogurt sauce and sliced cucumber.
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