Recipes / Salmon, Potato, and Green Beans
Salmon, Potato, and Green Beans
dinnerfishAmericandairy freegluten freepaleopescetarian
759
Calories
45 g
Protein
95 g
Carbs
22 g
Fat
Per serving · makes 1 serving
Ingredients
- Salmon fillet, raw160 g
- Potato, raw495 g
- Olive oilg
- Green beans120 g
- Lemon pepper seasoning2 g
Steps
- Pierce the potato and microwave 6 to 8 minutes until soft.
- Season the salmon with lemon pepper and salt and cook skin side down in a hot skillet 4 minutes, flip for 3.
- Steam the green beans and plate.
Style it
- Mustard or hot sauce on the salmon.
- Garlic powder and dill instead of lemon pepper.
- Sweet potato for potato, same grams.
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