Recipes / Salsa Verde Chicken Skillet
Salsa Verde Chicken Skillet
dinnerchickenMexicandairy freegluten free
590
Calories
60 g
Protein
50 g
Carbs
17 g
Fat
Per serving · makes 1 serving
Ingredients
- chicken breast180 g
- tomatillos120 g
- yellow onion40 g
- olive oil10 g
- steamed rice140 g
- cilantro5 g
Steps
- Char tomatillos and onion in a dry skillet, then blend into a salsa.
- Sear seasoned chicken breast in olive oil until cooked through.
- Pour the salsa verde over the chicken and simmer 5 minutes.
- Slice the chicken and spoon the sauce over it.
- Serve with steamed rice and fresh cilantro.
Add this to your week in Spec Fitness.
The meal planner portions this recipe to your daily numbers and puts it on your grocery list.
Get the app