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Recipes / Sausage and Pepper Skillet

Sausage and Pepper Skillet

breakfastporkAmericangluten freepaleo
480
Calories
28 g
Protein
12 g
Carbs
34 g
Fat

Per serving · makes 1 serving

Ingredients
  • pork breakfast sausage180 g
  • bell pepper100 g
  • yellow onion60 g
  • olive oil10 g
Steps
  1. Slice sausage links into coins.
  2. Heat skillet over medium heat and brown sausage.
  3. Add sliced bell pepper and onion, cook until soft.
  4. Season with salt and pepper.
  5. Serve hot.

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