Recipes / Savory Cottage Cheese and Egg Plate
Savory Cottage Cheese and Egg Plate
breakfastdairyMediterraneangluten freepescetarianvegetarian
435
Calories
41 g
Protein
16 g
Carbs
23 g
Fat
Per serving · makes 1 serving
Ingredients
- cottage cheese250 g
- egg2 each
- tomato80 g
- cucumber60 g
- olive oil7 g
Steps
- Boil the eggs 9 minutes, then peel and halve them.
- Spoon cottage cheese onto a plate.
- Arrange sliced tomato, cucumber, and the eggs around it.
- Drizzle with olive oil.
- Season with salt, pepper, and oregano and serve.
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