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Recipes / Shrimp and Egg Fried Rice

Shrimp and Egg Fried Rice

lunchdinnershellfishAsiandairy freepescetarian
620
Calories
56 g
Protein
56 g
Carbs
19 g
Fat

Per serving · makes 1 serving

Ingredients
  • steamed rice180 g
  • egg2 each
  • sesame oil8 g
  • soy sauce15 ml
  • shrimp150 g
  • peas and carrots60 g
Steps
  1. Heat sesame oil in a large skillet over high heat.
  2. Cook shrimp 2 minutes per side until pink, then push to one side.
  3. Scramble the eggs on the empty side of the pan.
  4. Add cold rice and peas and carrots, then stir fry 3 minutes.
  5. Add soy sauce, toss everything together, and serve hot.

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