Recipes / Shrimp and Rice with Broccoli
Shrimp and Rice with Broccoli
lunchshellfishAmericangluten freepescetarian
676
Calories
45 g
Protein
94 g
Carbs
13 g
Fat
Per serving · makes 1 serving
Ingredients
- Shrimp, peeled, raw165 g
- White rice, dry105 g
- Butter14 g
- Broccoli florets120 g
- Garlic powder3 g
- Lemon pepper seasoning2 g
Steps
- Cook the rice.
- Steam the broccoli, 4 minutes.
- Melt the butter in a skillet, add the shrimp with garlic powder and lemon pepper, and cook 2 minutes a side.
- Plate over the rice with the broccoli.
Style it
- Hot sauce or a squeeze of lemon.
- Olive oil for the butter, same grams.
- Brown rice for white, same grams.
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