Recipes / Shrimp Cocktail Cups
Shrimp Cocktail Cups
snackshellfishAmericandairy freegluten freepescetarian
140
Calories
20 g
Protein
8 g
Carbs
2 g
Fat
Per serving · makes 1 serving
Ingredients
- shrimp150 g
- horseradish8 g
- lemon juice5 ml
- ketchup30 g
Steps
- Boil shrimp until pink and just cooked, about 3 minutes.
- Chill shrimp in ice water.
- Mix ketchup, horseradish, and lemon juice for cocktail sauce.
- Spoon sauce into small cups.
- Hang shrimp on the rim of each cup and serve.
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