Recipes / Shrimp Stir Fry with Rice
Shrimp Stir Fry with Rice
dinnershellfishAsiandairy freegluten freepescetarian
710
Calories
45 g
Protein
96 g
Carbs
16 g
Fat
Per serving · makes 1 serving
Ingredients
- Shrimp, peeled, raw165 g
- White rice, dry100 g
- Olive oil14 g
- Broccoli florets100 g
- Bell peppers60 g
- Onion40 g
- Garlic powder3 g
- Hot sauce10 g
Steps
- Cook the rice.
- Stir fry the broccoli, peppers, and onion in the olive oil over high heat 4 minutes.
- Add the shrimp and garlic powder and cook 3 minutes until pink.
- Finish with hot sauce and serve over the rice.
Style it
- Soy sauce, ginger, or sriracha to taste.
- Chicken breast for the shrimp, same grams.
- Brown rice for white, same grams.
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