Recipes / Shrimp Tacos with Cabbage Slaw
Shrimp Tacos with Cabbage Slaw
lunchdinnershellfishMexicandairy freegluten freepescetarian
430
Calories
28 g
Protein
40 g
Carbs
17 g
Fat
Per serving · makes 1 serving
Ingredients
- shrimp170 g
- green cabbage80 g
- lime juice15 ml
- mayonnaise15 g
- corn tortilla80 g
Steps
- Season shrimp with chili powder and cumin.
- Saute shrimp in a hot skillet until pink, about 4 minutes.
- Toss shredded cabbage with lime juice and a little mayo.
- Warm corn tortillas.
- Fill tortillas with shrimp and slaw, serve with lime wedges.
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