Recipes / Sirloin and Potato Bowl
Sirloin and Potato Bowl
lunchbeefAmericandairy freegluten freepaleo
708
Calories
45 g
Protein
95 g
Carbs
16 g
Fat
Per serving · makes 1 serving
Ingredients
- Sirloin steak, raw150 g
- Potato, raw490 g
- Olive oil7 g
- Green beans100 g
- Garlic powder3 g
Steps
- Dice the potato and cook it in the olive oil over medium-high heat until browned and tender, about 12 minutes.
- Cube the steak, season with garlic powder, salt, and pepper, and sear 3 to 4 minutes.
- Steam or microwave the green beans and bowl everything together.
Style it
- Lemon pepper on the steak.
- Hot sauce or mustard on the side.
- Sweet potato for potato, same grams.
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