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Recipes / Slow Cooker Chicken Barley Soup Jars

Slow Cooker Chicken Barley Soup Jars

lunchdinnerchickenAmericandairy free
530
Calories
44 g
Protein
49 g
Carbs
17 g
Fat

Per serving · makes 1 serving

Ingredients
  • cooked barley130 g
  • carrot60 g
  • yellow onion40 g
  • chicken broth300 ml
  • chicken thigh140 g
  • celery50 g
Steps
  1. Put chicken thighs, carrot, celery, and onion in the slow cooker.
  2. Pour in the broth and cook on low 5 hours.
  3. Shred the chicken right in the pot and stir in the cooked barley.
  4. Season with salt and pepper.
  5. Ladle into jars, cool, and chill. Reheat one jar per lunch.

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