Recipes / Slow Cooker Turkey and White Bean Stew
Slow Cooker Turkey and White Bean Stew
lunchdinnerturkeyAmericandairy freegluten free
460
Calories
48 g
Protein
40 g
Carbs
12 g
Fat
Per serving · makes 1 serving
Ingredients
- turkey breast110 g
- cannellini beans (cooked)100 g
- kale50 g
- yellow onion40 g
- chicken broth250 ml
- carrot60 g
- olive oil8 g
Steps
- Put turkey breast, beans, carrot, and onion in the slow cooker.
- Pour in the broth and olive oil and cook on low 5 hours.
- Shred the turkey right in the pot.
- Stir in kale until it softens.
- Ladle into containers, cool, and chill for the week.
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